Today mom cooked glutinous rice for lunch. Recalling that glutinous rice is hard to digest because of the high amount of oil content in it, this idea occured to me. I saw a pile of lemon on the dining table. Thus I halved cut one of them into and proceeded to squeeze one half onto my rice.
Thinking that resulting dish should be quite yummy, I hurriedly shoved a spoon into my mouth. I was definitely in for a surprise. The whole taste was off. Ewwww….. The saltish taste of the rice did not go well with the overwhelmingly sour taste of the lemon. In fact they did not blend at all.
Not wanting to waste the food. I shoved the rest of the dish down my throat doing my best not to taste anything. Well at least I got for myself a healthy if not tasty meal today.